P.S.Pudyastuti's Lovely Rooms…

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Steamed-Filled Tofu

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(servings : 24 pieces)

 

Ingredients :

  • 6 large traditional tofu, cut into 4 pieces each.
  • ½ cup grated carrot (1 cup = 200 cc)
  • ½ cup chopped button mushroom
  • ½ cup chopped prawn
  • 4 spring onions, trimmed and thinly sliced
  • ¾ cup egg white
  • brine as required to soak the tofu

 

Seasoning :

  • 3 cloves of garlic
  • ½ teaspoon of ground white pepper
  • salt as required
  • a pinch of sugar

 

Directions :

  1. Marinate tofu in brine for about 30 minutes. Drain, and set aside.
  2. Make a hollow in the middle of each tofu using teaspoon. Set aside the hollowed tofu, and puree the remaining tofu.
  3. Mix well the mashed tofu, grated carrot, chopped button mushroom, chopped prawn, spring onions, egg white and seasoning.
  4. Fill in the mixed tofu into the middle of each hollowed tofu.
  5. Steam it until cooked for about 20 minutes.

 

The steamed-filled tofu can be eaten directly, or it can be fried before being served. For the fried one, dip the steamed-filled tofu into beaten egg before frying.

Author: P.S.Pudyastuti

I am an academic staff at Civil Engineering Department, Faculty of Engineering, Universitas Muhammadiyah Surakarta - Indonesia. I got my Bachelor Degree (ST) from Gadjah Mada University, Indonesia, and Master Degree (M.Sc) from Loughborough University, England. I am married and have got 3 children.

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