P.S.Pudyastuti's Lovely Rooms…

Learning is a long-life process, so it's never late to learn…

Sate Kambing (Lamb Satay)

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One of my favorite foods is lamb satay (namely sate kambing in Indonesia), especially the Javanese-style one. We usually eat lamb satay with rice, soy sauce and fresh chopped-vegetables such as cucumber, cabbage and tomatoes. It’s absolutely delicious… 🙂

Ingredients :

  • 1 kilogram of lamb’s leg without bone, diced
  • tomatoes, cucumber, cabbage, shallot, bird-eyes chilies
  • Indonesian sweet soy sauce
  • 25 bamboo skewers

Seasoning to marinate the lamb :

  • 5 cloves of garlic, crushed
  • 2 tablespoons of minced-shallot
  • 1 teaspoon of salt (approximately)
  • 1.5 tablespoons of granulated sugar (approximately)
  • 3 tablespoons of sweet soy sauce
  • 1 tablespoon of ground coriander
  • 1/2 teaspoon of ground white pepper
  • 1 teaspoon of crushed-pineapple

Directions :

  1. Mix all the seasoning and marinate lamb meat for about 30 minutes.
  2. Skew the lamb meat using bamboo skewers (5 pieces of marinated-lamb meat in each skewer). Repeat until the meat is finished.
  3. Grill until the meat is well-cooked. Turn it around regularly to make the meat cooked perfectly. Some people like the half-done one, but I don’t… 🙂
  4. Serve it with warm rice, chopped-tomatoes, sliced-cabbage, sliced-cucumber, sliced-shallot, chopped-bird-eyes chilies, and Indonesian sweet soy sauce.

Author: P.S.Pudyastuti

I am an academic staff at Civil Engineering Department, Faculty of Engineering, Universitas Muhammadiyah Surakarta - Indonesia. I got my Bachelor Degree (ST) from Gadjah Mada University, Indonesia, and Master Degree (M.Sc) from Loughborough University, England. I am married and have got 3 children.

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